COMMITMENT, INNOVATION, QUALITY

We are renowned for our fresh, fruity wines. Wines that speak honestly about the sunny Kunság wine region, the amazing local grape varieties and our commitment to quality.

For generations, viticulture and winemaking have been an integral part of the Frittmann family's life. We have always wanted to make attractive, quality wines, drinks for fun and celebration, wines we can be proud to put our name on. That's why we've always thought outside the box: we were among the first to enter the market in the 1990s with Irsai Olivér, a variety that is an outstanding example of Hungarian innovation. We started producing lively, refreshing, fruity rosés at a time when the genre was unknown in this country.

United as brothers, we left behind the farming profession inherited from our ancestors to build a winery. The estate, which started next to our mother's house, has become the region’s leading winery over the past decades, the family has also grown, and today our children Anita, Tamás and Péter are the leaders and builders of the brand.

Today, the two generations are working together to prove what the Kunság terroir is capable of, from light, fruity wines to serious oak-aged wines.

Számunkra fontos mérföldkövek a pincészet életéből:

1982 – a Frittmann Borászat alapítása
1999 – elkészül az első kékfrankos rozé
2000 – palackba kerül az első Irsai Olivér
2007 – az Év Bortermelőjévé választják Frittmann Jánost
2007 – felépül Soltvadkerten a kóstolóterem és a szállást kínáló Frittmann Borház
2008 – „Azt mondod, az Alföldön csak pancsolt bor van? Mondok valamit, hülye gyerek, ott van a Frittmann!” A Bëlga megírja máig gyakran hivatkozott Boros című dalát.
2015 – az Év Pincészetének választják a Frittmann Borászatot
2015 – elkészül az első ezerjó pezsgő, a Frittmann Gold Brut